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tinctures

Birthday Cake Ramos Gin Fizz
Cocktails

Have Your Ramos and Eat It Too

Birthday cake, rye bread, seaweed—the tincture has become a vehicle for adding unusual, highly concentrated flavors to your cocktail.

  • story: Brad Thomas Parsons
  • photo: Nick Hensley
The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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