
Tip Your Bartender: Wildhawk, San Francisco
One of Wildhawk's more popular gin-based cocktails, the Proper Cup blends fortified and aromatized wines with an elegant amaro.
- story: Punch Staff
- illustration: Nick Hensley
One of Wildhawk's more popular gin-based cocktails, the Proper Cup blends fortified and aromatized wines with an elegant amaro.
Portland Hunt & Alpine Club's Days Like This is an easy year-round drink that can be appreciated by the pros while also serving as a great introduction to rum cocktails.
The Princess Peach Daiquiri is an in-house favorite at Polite Provisions.
Bad Hunter’s closed-loop highball reuses the portion of leeks traditionally discarded in the cooking process to create a vegetal syrup.
Beaker & Gray’s riff on the Daiquiri incorporates the flavors of coffee, pineapple and plantains for an even more tropical spin on the classic cocktail.
Empire State South’s summery Garden Collins includes nuanced touches that add character and depth, but are easily executed at home.
A mainstay of The In Between’s menu, the Bad Mama Jama is updated seasonally to highlight different spirits, jams and herbs.
Johnny’s Gold Brick gives their Gibson a dose of housemade onion brine alongside the traditional pickled onion garnish.
Nightmoves’ Orlando Franklin McCray reimagines the Presidente cocktail to bring it in line with modern sensibilities.
This Paradise Lounge original features a rum blend of Banks 5, Banks 7 and Santa Teresa 1796.