tip your bartender Archives - Page 4 of 6

The Bee Durham, a nuanced riff on the Bee's Knees, is Kingfisher’s signature and most popular cocktail.

This light, low-ABV gin spritz is lifted by subtle notes of anise and cacao, making it an ideal warm-weather patio drink.

This decadent cocktail is inspired by its creator’s two favorite desserts: pastel de tres leches and rum cake.

Gage & Tollner’s Martini variation is based on a 1920s recipe from Harry MacElhone, the owner of Harry’s New York Bar in Paris.

Cane & Table’s large-format recipe looks forward to the days when we can gather around the punch bowl together again.

A herbaceous, rum-based take on the 50/50 Martini template that’s pre-batched and ready to drink at a moment’s notice.

Nitecap’s take on the Old-Fashioned leans on a number of common household ingredients for a series of thoughtful, comforting upgrades.

Kapri Robinson elevates the simple Daiquiri template with a quick muddle of fresh blackberries.

In The Roosevelt Room’s riff on a classic Tuxedo, Matthew Korzelius adds grapefruit bitters to the expected gin and sherry.

Fanny Chu's Rabiosa reads like the love child of a Margarita and a Daiquiri.

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