
Tip Your Bartender: Kingfisher, Durham
The Bee Durham, a nuanced riff on the Bee's Knees, is Kingfisher’s signature and most popular cocktail.
- story: Punch Staff
- illustration: Nick Hensley
The Bee Durham, a nuanced riff on the Bee's Knees, is Kingfisher’s signature and most popular cocktail.
This light, low-ABV gin spritz is lifted by subtle notes of anise and cacao, making it an ideal warm-weather patio drink.
This decadent cocktail is inspired by its creator’s two favorite desserts: pastel de tres leches and rum cake.
Gage & Tollner’s Martini variation is based on a 1920s recipe from Harry MacElhone, the owner of Harry’s New York Bar in Paris.
Cane & Table’s large-format recipe looks forward to the days when we can gather around the punch bowl together again.
A herbaceous, rum-based take on the 50/50 Martini template that’s pre-batched and ready to drink at a moment’s notice.
Nitecap’s take on the Old-Fashioned leans on a number of common household ingredients for a series of thoughtful, comforting upgrades.
Kapri Robinson elevates the simple Daiquiri template with a quick muddle of fresh blackberries.
In The Roosevelt Room’s riff on a classic Tuxedo, Matthew Korzelius adds grapefruit bitters to the expected gin and sherry.
Fanny Chu's Rabiosa reads like the love child of a Margarita and a Daiquiri.