TJ Lynch
Peach Me How to Dougie
T.J. Lynch's blends together bourbon, lemon, honey syrup and fresh peach for an easy frozen cocktail.
Five Fresh Takes on the Beer Can Cocktail
The built-in-can cocktail, or “dressed can,” allows plenty of room for experimentation. Here, five bartenders offer everything from an insta-shandy to a loaded Tecate by way of Japan.
- story: Punch Staff
- photos: Lizzie Munro
Thigh High Boots
The signature drink at T.J. Lynch's soon-to-be-opened Brooklyn bar, Loverboy.
Three-Drink Minimum: Bartending With T.J. Lynch
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Up first, T.J. Lynch on the Loaded Tecate, a Paloma-style…
- story: Chloe Frechette
- photos: Lizzie Munro
TJ Lynch | Owner, Mother’s Ruin and Loverboy
"I made this," says T.J. Lynch, gesturing to an oversized, wooden muddler. (It is, more accurately, a repurposed French rolling pin that Lynch sawed in half.) It's clear that Lynch, who…
Insta-Shandy
To further simplify the already effortless shandy, TJ Lynch throws lime juice and spicy ginger syrup directly into a can of kolsch.
What Does Mise en Place Mean in Cocktail Bars?
Increasingly complicated cocktails require increasingly complicated preparation behind the bar. Carey Jones takes a look at how bartenders have borrowed the concept of mise en place from chefs and clubs…
- story: Carey Jones
- photo: Belathée
