Peach Me How to Dougie
T.J. Lynch's blends together bourbon, lemon, honey syrup and fresh peach for an easy frozen cocktail.
- story: Chloe Frechette
- photo: Lizzie Munro
Five Fresh Takes on the Beer Can Cocktail
The built-in-can cocktail, or “dressed can,” allows plenty of room for experimentation. Here, five bartenders offer everything from an insta-shandy to a loaded Tecate by way of Japan.
- story: Punch Staff
- photos: Lizzie Munro
Thigh High Boots
The signature drink at T.J. Lynch's soon-to-be-opened Brooklyn bar, Loverboy.
- story: Chloe Frechette
- photo: Lizzie Munro
Three-Drink Minimum: Bartending With T.J. Lynch
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Up first, T.J. Lynch on the Loaded Tecate, a Paloma-style…
- story: Chloe Frechette
- photos: Lizzie Munro
Why Not
A frozen Paloma-style slushy complete with a five-chile molasses swirl.
- story: Chloe Frechette
- photo: Lizzie Munro
TJ Smash
An extra minty, bittered take on the whiskey smash.
- story: Chloe Frechette
- photo: Lizzie Munro
TJ Lynch | Owner, Mother’s Ruin and Loverboy
"I made this," says T.J. Lynch, gesturing to an oversized, wooden muddler. (It is, more accurately, a repurposed French rolling pin that Lynch sawed in half.) It's clear that Lynch, who…
- story: Lizzie Munro
- photo: Lizzie Munro
Insta-Shandy
To further simplify the already effortless shandy, TJ Lynch throws lime juice and spicy ginger syrup directly into a can of kolsch.
- story: Chloe Frechette
What Does Mise en Place Mean in Cocktail Bars?
Increasingly complicated cocktails require increasingly complicated preparation behind the bar. Carey Jones takes a look at how bartenders have borrowed the concept of mise en place from chefs and clubs…
- story: Carey Jones
- photo: Belathée
