In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: the minds behind Sweet Liberty, Llama Inn…
The most iconic of contemporary cocktails, the Martini has spawned countless variations, from classic dry to the Vesper and the Cosmo. Here, a collection of recipes that call on gin,…
Toby Cecchini's sbagliato version of the modern-classic.
Every cocktail bar menu comes stocked with at least one cocktail designed to appeal and go down easy—not unlike an addictive, cotton-candy-light tune in the Top 40. Leslie Pariseau tracks…
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. This month: Brooklyn bar owners…
Made with ginger-lime cordial, this take on the classic is served on the rocks.
A variation that calls for both new and old-school coffee liqueurs and amaretto-spiked whipped cream.
Housed in an old silver-sided diner on Atlantic Avenue, The Long Island bar is Toby Cecchini's old-fashioned love letter to Brooklyn and all its bygone beauty. Ever the boyish intellectual,…
A mega-sized take on a request for a drink that brings to mind "a rabid polar bear wrestling a naked clown," The Mess-cal is well suited to its name.
As the lime shortage continues, bars are learning to cope with the reality of an expensive necessity. From cutting them out all together to using alternative acids, six spirits experts…
