Build a Better Toddy
A blueprint for making the winter classic as easy, or complex, as you like.
- story: Laurel Miller
- photo: Lizzie Munro
Hack Your Drink: Fast Sachet Infusions
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
- story: Kara Newman
- photo: Lizzie Munro
How Well Do You Actually Know the Toddy?
A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.
- story: Chloe Frechette
- photo: Daniel Krieger
Hot for Teacher
A tikified version of Hot Buttered Rum, Matthew Belanger and Shannon Tebay's Hot for Teacher adds banana, a proprietary "Improved Gardenia Mix"—a blend of honey, butter, cinnamon and Donn's spices—coconut…
Shoreside With Georgia
Amontillado sherry and Nonino add warming hints of toast, salt and nuts to this toddy.
Three-Minute Toddy
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
