Hack Your Drink: Fast Sachet Infusions
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
- story: Kara Newman
- photo: Lizzie Munro
How Well Do You Actually Know the Toddy?
A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.
- story: Chloe Frechette
- photo: Daniel Krieger
Hot for Teacher
A tikified version of Hot Buttered Rum, Matthew Belanger and Shannon Tebay's Hot for Teacher adds banana, a proprietary "Improved Gardenia Mix"—a blend of honey, butter, cinnamon and Donn's spices—coconut…
- story: Leslie Pariseau
- photo: Daniel Krieger
Mrs. Rabbit’s Bedtime Toddy
A smoky, bitter delight built for wintertime drinking.
- story: Tatiana Bautista
Shoreside With Georgia
Amontillado sherry and Nonino add warming hints of toast, salt and nuts to this toddy.
- story: Chloe Frechette
Dark Materials
A delightfully earthy, sherry-based toddy spiced with turmeric and ginger.
- story: Tatiana Bautista
Three-Minute Toddy
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
- story: Lizzie Munro
Blue Blazer
The Blue Blazer is a simple drink which just happens to entail rolling flaming whiskey back and forth between two metal mugs
- story: Chloe Frechette
Hot Toddy
This version of the traditional toddy is a template prime for riffing with a base of any dark spirit, plus hot water, citrus, honey and spices.
- story: Leslie Pariseau
- photo: Daniel Krieger
Toddy
(n.) Though the modern definition of the toddy almost always points to any alcoholic beverage served hot, it wasn’t always so. One of the ancestral drinks of the cocktail world,…
- story: Talia Baiocchi
