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Glasgow Razor Blade
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
- story: Punch Staff
- photo: Lizzie Munro
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Both Ways
Tom Lasher-Walker's Scotch-based variation on the Cold Deck cocktail, made minty with the addition of white crème de menthe.
- story: Punch Staff
- illustration: Nick Hensley
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Sting Rye
An unconventional two-ingredient Manhattan from Miami's Tom Lasher-Walker.
- story: Punch Staff
- photo: Lizzie Munro
