recipe

Hop Over

At New York’s tiki-inspired Dutch Kills, Tom Richter builds on the classic radler template with the fitting additions of falernum and orange flower water.

recipe

Post Modern

At Manhattan's Dear Irving, Tom Richter bases his Post Modern on a spirited combination of oft-overlooked sloe gin and Scotch, rinsed with absinthe.

recipe

White Monkey

When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.