Hop Over
At New York’s tiki-inspired Dutch Kills, Tom Richter builds on the classic radler template with the fitting additions of falernum and orange flower water.
- story: Chloe Frechette
- photo: Daniel Krieger
Post Modern
At Manhattan's Dear Irving, Tom Richter bases his Post Modern on a spirited combination of oft-overlooked sloe gin and Scotch, rinsed with absinthe.
- story: joanna_h
- photo: Daniel Krieger
Running of the Bulls
At Manhattan's Dear Irving, Tom Richter plays off the fruity flavors of sloe gin and genever with added citrus and curaçao.
- story: joanna_h
- photo: Lizzie Munro
White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
