
Wind, Water, Stone
Phoebe Esmon’s cocktail starts with blanco tequila, building complexity with citrus and chile liqueur.
- story: Chloe Frechette
- photo:
Phoebe Esmon’s cocktail starts with blanco tequila, building complexity with citrus and chile liqueur.
This subtle spin on the Japanese whisky highball from SoHo House Chicago calls on crushed rosemary and tonic water.
Tonic has long been inseparable from its classic companion, gin. But a new wave of quinine-based syrups and sodas have proven just how versatile a good tonic can be. Here…