More Than One Way to Topo
The bottled classic may have arrived at the bar via Ranch Water, but its salinity and aggressive bubbles have made it a staple well beyond tequila-soda.
- story: Laurel Miller
- photo: PUNCH
Silver Stallion Fizz
Tongue-Cut Sparrow bar manager Peter Jahnke's contemporary Silver Stallion calls on juniper and lemon-infused ice cream.
Eight Row Flint Ranch Water
In Morgan Weber's Ranch Water sotol takes the place of tequila, lime oleo adds an extra bright punch and the oil from grapefruit peels contributes a fragrant finish.
Gage Hotel Ranch Water
Naranja orange liqueur rounds out this Ranch Water with a juicy sweetness.
Ranch 616 Ranch Water
Kevin Williamson's Ranch Water was born from adding bubbly Topo Chico to extend the life of his margarita.
