Silver Stallion Fizz
Tongue-Cut Sparrow bar manager Peter Jahnke's contemporary Silver Stallion calls on juniper and lemon-infused ice cream.
- story: Chloe Frechette
- photo: Lizzie Munro
Eight Row Flint Ranch Water
In Morgan Weber's Ranch Water sotol takes the place of tequila, lime oleo adds an extra bright punch and the oil from grapefruit peels contributes a fragrant finish.
- story: Chloe Frechette
Gage Hotel Ranch Water
Naranja orange liqueur rounds out this Ranch Water with a juicy sweetness.
- story: Chloe Frechette
Ranch 616 Ranch Water
Kevin Williamson's Ranch Water was born from adding bubbly Topo Chico to extend the life of his margarita.
- story: Chloe Frechette
