More Than One Way to Topo
The bottled classic may have arrived at the bar via Ranch Water, but its salinity and aggressive bubbles have made it a staple well beyond tequila-soda.
- story: Laurel Miller
- photo: PUNCH
Silver Stallion Fizz
Tongue-Cut Sparrow bar manager Peter Jahnke's contemporary Silver Stallion calls on juniper and lemon-infused ice cream.
Eight Row Flint’s Ranch Water
Lime oleo puts a fragrant finish on this sotol-based Ranch Water.
Gage Hotel Ranch Water
Naranja orange liqueur rounds out this Ranch Water with a juicy sweetness.
Ranch 616 Ranch Water
Kevin Williamson's Ranch Water was born from adding bubbly Topo Chico to extend the life of his margarita.
