ultimate spritz

In Search of the Ultimate Spritz

We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—then blind-tasted them all to find the best of the best.

• story: Robert Simonson
• photo: Lizzie Munro

Doppio Spritz

Two types of Italian aperitivo are the key to this winning recipe.

Spritz Tussaud

A classic Italian spritz topped with rosé Champagne.

Jon Mullen’s Aperol Spritz

A dash of citric acid and saline make for a standout rendition.