In Search of the Ultimate Spritz
We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Doppio Spritz
Two types of Italian aperitivo are the key to this winning recipe.
- story: Tatiana Bautista
- photo: Lizzie Munro
Jon Mullen’s Aperol Spritz
A dash of citric acid and saline make for a standout rendition.
- story: Tatiana Bautista
