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The chocolate-flavored liqueur can bring richness to dessert drinks as well as mezcal Negronis, Daiquiris and more.

Gin’s malty predecessor shines in fizzes, flips and more.

The full-bodied gin is known for its role in the Martinez, but it’s also a versatile spirit for tropical drinks, juleps and more.

Here's how to make a harder-working, flavor-packed sweetener. Your cocktails will thank you.

Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.

From a Chartreuse-spiked modern classic to a low-proof rendition and more.

Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.

The underrated classic knows no bounds. Here are nine of our favorite easy takes.

The saffron-tinted liqueur shines in stirred classics, modern sours and more.

From the minty classic to a pineapple-spiked take and more.

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