Cantaloupe & Chamomile White Negroni
A fruit-forward, slightly floral spin starring chamomile-infused gin.
Pinkies Out
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
Mint & Flower
At Washington D.C.’s A Rake’s Bar, Corey Polyoka made the switch from fresh citrus to verjus as a source of acidity in his cocktails as part of their mission to…
Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
Ambrosia #2
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
Fleur-de-Lis
Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.
