The Revival of Sherry-Based Vermouth
Spain’s rekindled love affair with vermouth has encouraged the return of sherry-based Vermut de Jerez. Here, the history of the style, plus three bottles to try.
- story: Luke Sykora
- photo: Lizzie Munro
Spain’s rekindled love affair with vermouth has encouraged the return of sherry-based Vermut de Jerez. Here, the history of the style, plus three bottles to try.
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the bittersweet Italian vermouth,…
Your daily dose of news and happenings from around the drink-o-sphere: - In response to the state's controversial HB2 law, three dozen North Carolina breweries have agreed to sell "Don't…
A vermouth renaissance is sweeping Spain as drinkers embrace a cultural icon that's been in decline since the 1970s. François Monti with a guide to the styles and top producers…
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Natasha David, Caitlin Laman and Shannon Ponche…
Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.
A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.
Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.
Cresting the wave of interest in aperitifs, vermouth is beginning to gain momentum as drink to be consumed outside the cocktail. Lauren Sloss on the bars and restaurants highlighting the…
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: pale, sweet bianco vermouth.