recipe

Suppressor #1766

Greg Best and Paul Calvert's #1766 is a warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.

recipe

Suppressor #1

Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.

recipe

Purity of the Turf

A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.

recipe

Suppressor #4

Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.

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Noce Vecchio

Made from entirely Italian ingredients, the Noce Vecchio (literally "old nut") is a Futurist play on the Old Hickory, a New Orleans cocktail that mixes sweet and dry vermouth with…

recipe

“Orange Wine”

A mixture of slightly bitter Contratto Bianco, oxidized Carpano Antica and savory Strega, an herbal Italian liqueur, mimic the flavor and color of orange wine.