About That Bubbly Negroni
As the third annual Negroni Week begins, we're taking a moment to pay homage to the other Negroni, and the Milanese bar where the devout come to worship it.
- story: Punch Staff
- photo: PUNCH
As the third annual Negroni Week begins, we're taking a moment to pay homage to the other Negroni, and the Milanese bar where the devout come to worship it.
A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.
A small measure of manzanilla sherry is the secret to this superior 50/50 Martini.
Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.
Made from entirely Italian ingredients, the Noce Vecchio (literally "old nut") is a Futurist play on the Old Hickory, a New Orleans cocktail that mixes sweet and dry vermouth with…
A mixture of slightly bitter Contratto Bianco, oxidized Carpano Antica and savory Strega, an herbal Italian liqueur, mimic the flavor and color of orange wine.