With the evolution of the American palate toward weirder flavors, the ever-bitter, always permutable Negroni has become the staple of cocktail menus across the country. Here are four riffs to…
A riff on a riff, the Rolled Gold is almost a Negroni Sbagliato—a Negroni whose gin base has been swapped for prosecco—with tart sparkling grapefruit soda, forming the body of…
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
(n.): Based in Turin, Italy, this company, which produces a variety of vermouths and sparkling wines, is most famous for their Rosso, a sweet Italian-style vermouth. Formed by wine merchant…
The ultimate Italian triple threat, this bittersweet stirred drink marries Carpano dry vermouth and Carpano Antica with a splash of Fernet-Branca.
Salmon-Infused Gin
Add 8 ounces cold-smoked salmon per each liter of gin. Refrigerate for 3 weeks to infuse, and filter well to remove solids before using.
This balanced version of the classic still achieves that coveted bone-dry flavor profile.
