
Terra Firma
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
Your daily dose of news and happenings from around the drink-o-sphere: - According to The New York Times, the growing trend of cat wine has proved unpopular with cats. - California…
No, it’s not you. The bar is spinning. The Hotel Monteleone's circular bartop was built on the chassis of an antique merry-go-round in 1949, and patrons make a full circuit…
The Restaurant at Meadowood's Sam Levy is defining a new, more nuanced style of California cocktail. Peden + Munk capture his process both on the farm and behind the bar.…
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
The New Orleans classic gets a quick aromatic infusion via the microwave.