Terra Firma
recipe

Terra Firma

Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.

recipe

Carousel Bar

No, it’s not you. The bar is spinning. The Hotel Monteleone's circular bartop was built on the chassis of an antique merry-go-round in 1949, and patrons make a full circuit…

meadowood vieux carre recipe
recipe

Meadowood’s Vieux Carré

Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.