nicolas le restaurant singapore

Nicolas Le Restaurant

Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…

iggy's restaurant singapore


If you're on the hunt for the classics, Iggy’s is the place to be. Sommelier Ignatius Chan started his eponymous restaurant back in 2004 and has since been listed among…

gino's portland


This old-school Sellwood red sauce joint is worth the trek if you're looking for a bowl of penne with meat sauce (named for Grandma Jean in this case) and an…

charlie bird nyc

Charlie Bird

A small, liberally windowed space on the border of SoHo, from the street Charlie Bird looks to be a perfectly tame, all nice-looking people quietly enjoying Chef Ryan Hardy's polished Italian fare. But…

pearl & ash nyc wine restaurant

Pearl & Ash

Patrick Cappiello's list at Pearl & Ash has taken all of the depth and classicism you'd expect from a fine dining wine list and then littered it with an exciting,…

bar boulud nyc

Bar Boulud

Deep and curated with a consistent, confident point of view, Michael Madrigale's New York version of a French brasserie list had become a modern classic in New York long before Amanda Smeltz, formerly of Roberta's,…

atrium restaurant brooklyn


Tucked in the shadow of the Manhattan Bridge, Atrium is one of the more unlikely restaurants to boast a list of this depth and value. Helmed by Master Sommelier Alexander…