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Nicolas Le Restaurant

Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…

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Iggy’s

If you're on the hunt for the classics, Iggy’s is the place to be. Sommelier Ignatius Chan started his eponymous restaurant back in 2004 and has since been listed among…

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Gino’s

This old-school Sellwood red sauce joint is worth the trek if you're looking for a bowl of penne with meat sauce (named for Grandma Jean in this case) and an…

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Charlie Bird

A small, liberally windowed space on the border of SoHo, from the street Charlie Bird looks to be a perfectly tame, all nice-looking people quietly enjoying Chef Ryan Hardy's polished Italian fare. But…

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Pearl & Ash

Patrick Cappiello's list at Pearl & Ash has taken all of the depth and classicism you'd expect from a fine dining wine list and then littered it with an exciting,…

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Bar Boulud

Deep and curated with a consistent, confident point of view, Michael Madrigale's New York version of a French brasserie list had become a modern classic in New York long before Amanda Smeltz, formerly of Roberta's,…

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Atrium

Tucked in the shadow of the Manhattan Bridge, Atrium is one of the more unlikely restaurants to boast a list of this depth and value. Helmed by Master Sommelier Alexander…