
One-Ingredient Cocktails for Every Crisis
To keep a grip on sanity, keep it straightforward.
- story: Nick Caruso
- illustration: Andy Bourne
To keep a grip on sanity, keep it straightforward.
Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.
A Ramos Gin Fizz variation calling on Cachaça and carrot juice.
The 27-year-old has traveled from Mongolia to Kyrgyzstan to amass a hard-won collection of obscure vodka.
This unassuming Moscow Mule from Eric Alperin's forthcoming The Streamliner in downtown Los Angeles, gets garnished with a scoop of house-made citrus sorbet.
The author of Lake Success on the beauty of the Breakfast Martini, traditional Russian toasting and how to drink with hedge fund managers.
This crushed ice drink highlights both the floral and vegetal characteristics in Suze by way of a jasmine syrup and muddled cucumber.
Thanks to terroir-driven bottlings, bartenders are revisiting a category overlooked during the cocktail renaissance.
A drink inspired by the Polish king Casimir III the Great.