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vodka

Cocktails

One-Ingredient Cocktails for Every Crisis

To keep a grip on sanity, keep it straightforward.

  • story: Nick Caruso
  • illustration: Andy Bourne
Notable

GOOD Would Like to Turn Your Well Drink Good

Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Green Dream

The Strepe Chepe shooter gets an update from Dale DeGroff.

  • story: Tatiana Bautista
recipe

Doc Ramos

A Ramos Gin Fizz variation calling on Cachaça and carrot juice.

  • story: Tatiana Bautista
  • photo: Nathan C. Ward
Spirits

Fraser Simpson Has a Thing for Soviet Vodka

The 27-year-old has traveled from Mongolia to Kyrgyzstan to amass a hard-won collection of obscure vodka.

  • story: Aaron Goldfarb
  • photo: Lyndon French
recipe

The Streamliner’s Moscow Mule

This unassuming Moscow Mule from Eric Alperin's forthcoming The Streamliner in downtown Los Angeles, gets garnished with a scoop of house-made citrus sorbet.

  • story: Frances Yackel
  • photo: Daniel Krieger
Cocktails

Drinking With Novelist Gary Shteyngart

The author of Lake Success on the beauty of the Breakfast Martini, traditional Russian toasting and how to drink with hedge fund managers.

  • story: Helena Fitzgerald
  • photo: Eric Medsker
recipe

Bring June Flowers

This crushed ice drink highlights both the floral and vegetal characteristics in Suze by way of a jasmine syrup and muddled cucumber.

  • story: Frances Yackel
  • photo: Lizzie Munro
Partner Content

Five Spirituous Cocktails That Trade Whiskey for Vodka

Thanks to terroir-driven bottlings, bartenders are revisiting a category overlooked during the cocktail renaissance.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

To Casimir

A drink inspired by the Polish king Casimir III the Great.

  • story: Chloe Frechette
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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