vodka Archives

A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.

Some of the most important drinks of the cocktail renaissance were built on a vodka base. Here are the ones to know, and how to make them.

A pioneer of fruit-forward 'tinis.

A Negroni that swaps gin for vodka and departs from the equal-parts ratio.

The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.

A grapefruit-flavored vodka makes the base of this bright cocktail.

The world-renowned Athens bar breaks down the creative process behind its wasabi- and coffee-laced take on the Martini.

Jelani Johnson recasts the hard-hitting Martini as a nuanced, vodka-forward cocktail.

Dave Arnold's tea-infused, milk-washed vodka sour.

To keep a grip on sanity, keep it straightforward.

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