While supper clubs have become a familiar novelty—a punch line, even—in American cities, in Russia secret drinking and dining groups nod to an evolving culinary movement and a restrictive past.…
Welcome to "Tales from the Fringe" an occasional column exploring the hinterlands of wine and spirits. Up first, a dispatch about trapping beaver in the Adirondacks to make Bäverhojt, a…
Robert De Niro spoke to Style.com about his new vodka, VDKA6100, and his personal mantras on taste and drinking. The vodka, "Designed in New York... A Touch of Italy...Sculpted in France...Distilled…
A variation that calls for both new and old-school coffee liqueurs and amaretto-spiked whipped cream.
If this winter is anything like the last, roads and highways will be formidably icy. Removal typically requires 10 to 20 million tons of road salt, often resulting in infrastructural damage…
Woody Creek, Colorado, is an enclave of leftist hippies and the home of late Gonzo journalist Hunter S. Thompson. Now it has its own distillery making "farm-to-flask" vodka, which, it…
In Russia, the average consumption of vodka has climbed to 15 liters per person per year (which works out to be approximately a 1 1/2 ounce shot for every Russian every…
A super savory, unorthodox riff on the classic Martini that calls for sumac-infused vodka and pomegranate from Yotam Ottolenghi's London restaurant NOPI.
Miguel Lancha uses this vanilla and vodka infusion to bring out the natural notes of barrel-spirits that might otherwise be masked in a cocktail.
