Xavier Herit | Owner, Wallflower
Fresh off the heels of a stint at New York’s Experimental Cocktail Club, bartender Xavier Herit opened his own concept, Wallflower, in 2013. Though he had designed the small, 45-seat…
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The New Brunch Cocktails
No longer solely the domain of Bloody Marys and Mimosas, bartenders are looking at brunch with the same thoughtfulness as they do drinks for any other hour. Here, a handful…
- story: Punch Staff
- photo: Lizzie Munro
Bartender’s Choice: Watermelon Edition
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: Xavier Herit, Chad Hauge and Gary Hayward…
- story: Punch Staff
- photo: Lizzie Munro
Little Deuce Coupe
To the watermelon base, Xavier Herit adds a measure of acidity in the form of lime juice, using the two contrasting flavors as foils for each other in this refreshing…
Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
Ambrosia #2
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
