Washington D.C.

recipe

18th & U Duplex Diner

The 18th & U Duplex Diner, known as “The Diner” to regular patrons, is a proper restaurant by day, serving delicious greasy spoon fare. At night, however, the tables are…

recipe

Dito’s Bar at Floriana

In the basement of an Italian restaurant off the very-gay 17th Street, in Dupont Circle, is Dito’s Bar. Barely bigger than a king-sized bed and tucked down a flight of…

recipe

Adam Bernbach’s Piña Colada

Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.

recipe

Pen Pal

A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.

recipe

PX Sweet Tea

The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.