
Oyamel
José Andrés's casual ode to Mexico City, Oyamel can feel a little big box-y, but proves worth the bustling mall atmosphere when the bright, crisp plates of ceviche and soft,…
- story: Leslie Pariseau
José Andrés's casual ode to Mexico City, Oyamel can feel a little big box-y, but proves worth the bustling mall atmosphere when the bright, crisp plates of ceviche and soft,…
Though the Old Ebbitt Grill just opened in its current iteration in 1983, it's been a Washington, D.C. institution since 1856 when innkeeper William Ebbitt opened his boarding house. Here presidents…
In an old carriage house beneath a stone mansion in Dupont Circle is Iron Gate, a restaurant recently revived from an indefinite hiatus. Opened in 1923 as an inn, the Iron…
Daikaya is first and foremost about ramen. The bar scene may be secondary, but it's a fantastic accompaniment to the giant bowls of steaming noodles, plates of seaweed-wrapped rice balls and…
This Four Seasons and Michael Mina steakhouse is one of the most plush and refined in the District. Its old school, cigar-and-scotch sensibilities are well balanced with a new school streak…
At first glance, Bar Pilar might seem like a regular neighborhood pub, but after a few moments at the bar or in the nook under the stairs, it's clear that…
When Michelin anointed Washington, D.C. as a worthwhile dining destination in 2016, the local food set wondered what had taken so long. True, the city was once a culinary wasteland…
Despite the seas of suits, ties and lady pantsuits, the District still loves a down-and-dirty dive with crappy bar food, a jukebox and cheap drinks. From basement lounges to seedy…
A play on the name of the bar's neighborhood, Adams Morgan, Madam's Organ is a D.C. institution welcoming in misfits, musicians, punks and artists for over two decades. While the food and…
One of America's most creative cocktail cities, Washington, D.C's scene is still small and insider-y, but it's growing every year. From whiskey bars to sherry bars to meccas of molecular…