
What’s in a Water?
The allure of site-specific mineral water is that no two taste the same. Here are five, from New Zealand to Maine, that demonstrate just how diverse the category really is.
- story: Jordan Michelman
- photo: PUNCH
The allure of site-specific mineral water is that no two taste the same. Here are five, from New Zealand to Maine, that demonstrate just how diverse the category really is.
Whether pre-diluting or carbonating, in some bars, quality control goes beyond “bottled or tap.”
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