What’s in a Water?
The allure of site-specific mineral water is that no two taste the same. Here are five, from New Zealand to Maine, that demonstrate just how diverse the category really is.
- story: Jordan Michelman
- photo: PUNCH
Does Water Quality Really Matter in Cocktails?
Whether pre-diluting or carbonating, in some bars, quality control goes beyond “bottled or tap.”
- story: Christopher Ross
- photo: Lizzie Munro
Daily News: Winery Attempts to Recreate the Wine Jesus Drank, Centuries-Old Beer Is Found in Canada
Your daily dose of news and happenings from around the drink-o-sphere: - AB InBev plans to sell Grolsch and Peroni in an effort to ease regulatory concerns over its merger with SABMiller. - Ketel…
- story: Liz Lucking
Daily News: Vitamin-Infused Vodka, Obama’s $30 Wine
Your daily dose of news and happenings from around the drink-o-sphere: - A new study has found that reusing wastewater at vineyards is a viable option. - At a recent…
- story: Liz Lucking
How Are Microplastics Ending Up In German Beer?
Hops. Barley. Malt. These are the astoundingly simple ingredients you hope to find in the beer you've been drinking. Modern Farmer reports, however, that plastic, and a slew of other…
- story: Stephen Praetorius
