recipe

Canadian Whisky

(n.) Legally, Canadian whisky must be distilled from fermented grains, aged for three years in wood casks and bottled at 80 proof or higher. The fermented grain mash—usually made of…

recipe

Bourbon Whiskey

(n.) This American subset of whiskey is made from distilling a fermented mash of at least 51-percent corn and aging the liquor in new charred white oak barrels. Though some…

recipe

Bottled in Bond

(phrase) A legal term referring to American spirits (usually whiskey) that have been processed according to regulation of the Bottled-in-Bond Act of 1897, which was created to protect consumers from…