Hop
When Hop was founded a decade ago, they poured exclusively Birrificio Lambrate beers from their ten taps. Although the beer offerings have expanded slightly, Hop only serves beers from Northern…
- story: Sophie Wirt
Fette Sau
One of the pioneers of New York City's current A-game barbecue scene, Williamsburg's Fette Sau is also home to one of the best American whiskey lists in the city, which…
- story: Leslie Pariseau
Char No. 4
You'll find Southern-inspired staples like shrimp and grits and deviled eggs, and even smoked and fried pork nuggets, on the menu at this popular Cobble Hill restaurant. But a seat…
- story: Leslie Pariseau
