With its silver tin and lavish garnishes, the julep may appear fussy and florid, but when made correctly—in all its fanciful variations—it's an all-American drink at heart. Here are a…
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
“Craft spirits” have gone from obscurity to ubiquity over the past several years. But what exactly defines a craft spirit? With money and reputation riding on the answer, American distillers…
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
