Five Classic Sour Recipes
A direct descendant of punch, the basic sour forms the template for a host of classic drinks—from the Pegu Club to a grown-up version of the Amaretto Sour. Here are…
- story: Punch Staff
- photos: Daniel Krieger
Midnight Stinger
This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.
Taylor Swift & Ina Garten Drink Whiskey Sours Together
In fulfillment of a lifelong PUNCH editors' dream, Ina Garten and Taylor Swift recently drank Whiskey Sours together at Garten’s home in the Hamptons. In a new article series, Food…
Filibuster
San Francisco bartender Erik Adkins uses the basic Whiskey Sour blueprint for this autumn-inspired drink.
The Thirsty Monk
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
Death Cookies
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
