
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
With new styles emerging in Italy, Spain, Scandinavia and beyond, Europe has become a hotbed of experimental whisky production. Here are the places and distillers to look for.
Long before Wall Street began collecting Willett, Blue Label was the most aspirational whisky on the American market.
The owner of Tokyo’s Rock Fish has spent more than 30 years perfecting his idiosyncratic, iceless highball.
This riff on the Japanese whisky highball combines Becherovka with plum cordial and a dash of umeboshi vinegar.
A crash course in affordable single malt Scotch for sipping, and the five bottles under $50 that topped our blind tasting.
Your daily dose of news and happenings from around the drink-o-sphere: - The team of Belgian scientists that recently discovered seven Earth-like planets named the system and each exoplanet after…
When, in 2014, the makers of the popular WhistlePig Rye disclosed that their product was, in fact, Canadian, it inspired new interest in the whisky industry north of the border.…
Your daily dose of news and happenings from around the drink-o-sphere: - Justin Kennedy offers his guide to dark beers in Lucky Peach. - As a gesture towards their largely Latino…
Your daily dose of news and happenings from around the drink-o-sphere: - Hennessy's master blenders discuss the process of achieving "harmony" in every bottle. - According to Eric Asimov, Etna has become a symbol…