Plausible Deniability
Istanbul-based bartender Alex Waldman created this drink with the parameters of using limited citrus with a bitter liqueur to make something round, full and relatively dry.
Istanbul-based bartender Alex Waldman created this drink with the parameters of using limited citrus with a bitter liqueur to make something round, full and relatively dry.
The challenges and triumphs Alex Waldman faces owning Istanbul's only craft cocktail bar are perhaps best summarized by this drink.
(n.) Legally, Canadian whisky must be distilled from fermented grains, aged for three years in wood casks and bottled at 80 proof or higher. The fermented grain mash—usually made of…
This recipe first popped up in the Savoy Cocktail Book in 1930, with the title thought to be a nod to Rudolf Valentino’s 1922 silent film of the same name…
Sometimes coming up with a name for an original cocktail is a challenge, and other times it just comes to you when you’re watching a YouTube clip from the multiplayer…