White Negroni Archives

A winning recipe that adds a splash of verjus for extra brightness.

A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.

The fairer Negroni made tall and frothy.

The White Negroni gets a modern update.

In a world where Negroni variations abound, here are standouts from five top New York bartenders.

Dante's White Negroni skips the typical Suze and Lillet in favor of two types of vermouth and verjus.

Chamomile bitters boost the floral notes in this White Negroni.

Italy's strong and bitter swashbuckler, three different ways.

White Negroni