recipe

Featherweight

Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.

recipe

The Robert Frost Cocktail

Built on a base of bourbon, amontillado sherry and white port, this drink reads like a slightly higher proof riff on the classic sherry-and-vermouth cocktails that were prevalent at the…

recipe

Astral Plane

This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.