Frosé, Three Ways
From minimalist to Campari-topped, here's how to frosé today.
- story: Punch Staff
- photo: Lizzie Munro
Frosé Y’all
Willa Jean's simple cooler consists of rosé, ice and simple syrup, blended until smooth.
From minimalist to Campari-topped, here's how to frosé today.
Willa Jean's simple cooler consists of rosé, ice and simple syrup, blended until smooth.