Drinking With William Grimes
The acclaimed author reflects on the early days of the cocktail revival, drinking at the Rainbow Room and his tenure as the restaurant critic for the New York Times.
- story: Robert Simonson
- photo: Daniel Krieger
Mint Julep
When done up properly, the Mint Julep can be a fussy drink—all crushed ice and fancy silver cup—which is exactly why it might be surprising that it packs such a…
