What’s With the Pop-Up Wine Bar Boom?
Some of the country’s edgiest wine concepts can be found at a group of ad-hoc wine bars—for a few hours each week.
- story: Megan Krigbaum
- photo: Reva Keller
Drinking With Joe Beef
The team behind the beloved Montreal restaurant on the importance of the Margarita, cooking for the apocalypse and their escape plan.
- story: Jason Diamond
- photo: Sylvie Li
No More Sleeping in Taxis, and Other Drinking Resolutions
A handful of our favorite drinkers look back at 2018 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- photo: Lizzie Munro
Which Drink Trends Should Disappear in 2019?
This year saw a the rise of CBD cocktails, spritz mania and craft lager. Which trends will stick it out through 2019?
- story: Punch Staff
- photo: Lizzie Munro
The Wine Stories That Will Shape 2019
From the death of the tasting note to a new era for sommeliers, Jon Bonné lays out the wine stories that will make a difference in 2019.
- story: Jon Bonné
- illustration: Maria Hergueta
Our 15 Most-Read Stories of 2018
From trying to find a better Gin and Tonic to the resurgence of a quirky Prohibition-era bourbon cocktail, here is a look back at the most popular stories on PUNCH…
- story: Punch Staff
- photo: Eric Medsker
The Best (Affordable) Champagnes to Drink Right Now
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
- story: Punch Staff
- photo: Lizzie Munro
The 25 Essential Wines of 2018
Meet this year's "Hot 25"—the bottles that represent everything we love about today's ever-expanding wine world.
- story: Jon Bonné
- illustration: Lydia Ortiz
The Best Magnums for Your Money
Because nothing says "life of the party" like two wines in one.
- story: Punch Staff
- photo: Lizzie Munro
The Insider’s Guide to Beaujolais
The essential producers, bottles and methods that define one of France's most beloved red wines.
- story: Jon Bonné
- illustration: Matt Allen
