No More Acting Sophisticated, and Other Drinking Resolutions
A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- illustration: Rymie
A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.
This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of foam. Which trends have what it takes to stick it out?
Between the crus and nouveau, the “middle child” of the Beaujolais family—labeled “Beaujolais” or “Beaujolais-Villages”—is the region’s true bang for your buck.
Because nothing says "life of the party" like two wines in one.
Go inside the nightclubs and pop-up parties swapping vodka-sodas for Vouvray.
Variably described as tasting like "corn nuts," "puppy's breath" and "vomit," mouse has become a fixture of natural wine culture as pervasive as it is misunderstood.
Master falconer Alina Blankenship and her mélange of raptors have become the protectors of some of Oregon's top vineyards.
Crystalline, laserlike, pure, precise—these are the words that have come to define Mosel riesling. Can a place so bound by technical winemaking carve out space for natural wine?
Copper-hued, flor-aged, built to cellar—the style’s experimental side is proving there’s more to the category than simply commerce.
Where is American whiskey headed? Have we hit peak orange wine? Here's what the coming months have in store.