Partner Content
For Any Mood, Chablis
For retailers and sommeliers, Chablis wines have endured as go-to picks known for their versatility and approachability.
- story: Punch Staff
- photo: Lizzie Munro
Beaujolais Got Expensive. Now What?
Once the quintessential bang-for-your-buck option on a wine list, Beaujolais has recently priced itself out of the $60 slot. Here’s what’s taken its place.
- story: Megan Krigbaum
- photo: Aubrie Pick
The Myth of “Old World” Wine
The binary of “old” and “new” world has always been fraught. What would happen if we dispelled with this framework altogether?
- story: James Sligh
- illustration: Joe Gough
A More Wondrous Wine Atlas
With his "Children's Atlas of Wine," sommelier James Sligh reimagines the traditional map through the lens of natural wine-and with fewer borders.
- story: Leslie Pariseau
- illustration: Children's Atlas of Wine
The New Vocabulary of Wine
The words we use to talk about wine often say more about us than what's in the glass.
- story: Emily Timberlake
- illustrations: Rymie
Ulli Stein Is Future-Proofing the Mosel
In a region that’s become a cautionary tale about climate change, Stein has cut a paradoxical path between tradition and near-scandalous progress in his efforts to save it.
- story: Miguel de Leon
- illustration: Yazmin Butcher
Don’t Call It Rosato
A new movement, dubbed Rosautoctono, aims to assert Italy’s historic rosa wines as more than just an afterthought.
- story: Katherine Cole
- photo: Lizzie Munro
American Sparkling Wine, Untitled
Unbound by preconception, the Northeast’s embrace of hybrid grapes has introduced a fearless new frontier in American wine.
- story: Zachary Sussman
- illustration: Carmela Caldart
Your Summer Wine Playlist
Ten sommeliers and retailers pick their go-to wine of the season.
- story: Megan Krigbaum
- photo: PUNCH
Who Will Fix Wine Education?
A conversation between Jirka Jireh and Cristie Norman, two sommeliers on a mission to rebuild a broken system.
- story: Punch Staff
- illustration: PUNCH
