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Why Sommeliers Are Heading for Retail

A growing number of sommeliers have left restaurants behind to take on wine retail, seeking both more fulfilling interactions with customers and to bring their approach to the relatively old-fashioned…

  • story: Megan Krigbaum
  • photo: Michael Dillingham
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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