Frosé Is Dead, Long Live Frojolais
The next generation of frozen wine cocktails is here.
- story: Punch Staff
- photo: Lizzie Munro
Kitty Highball
Brooklyn's Fresh Kills updates the classic equal parts recipe of red wine and ginger ale.
Double Derby
This wine cocktail from Playboy's Host & Bar Book feels like an even-boozier riff on sangria and a kalimotxo.
Millennial Pink
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.
Obispo Cocktail
Created for the 2014 World Cup match between Brazil and Chile, the Obispo cocktail is one of a dozen variations of the "red-wine-citrus-and-sometimes-rum" Bishop cocktail—a favorite of Dickens.
