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wine lists

Contento Harlem
Wine

Can a Wine List Be More Than Its Wines?

At Harlem's Contento, sommelier Yannick Benjamin's list is the latest to envision a program as a means of representation beyond territory and terroir.

  • story: Leslie Pariseau
  • illustration: Nick Hensley
helen rosner wine twitter
Wine

What Wine Twitter Taught Me About Wine

One writer wades into the heart of wine’s conflict zone to see what he can learn about the values and anxieties that define its culture today.

  • story: Danny Chau
  • illustration: Raphaelle Macaron
wine by the glass
Wine

Is Wine by the Glass Dead?

As $18 pours become the new norm, drinkers are left wondering whether ordering by the glass makes sense anymore.

  • story: Megan Krigbaum
  • photo: Lizzie Munro
Ruffian Wine Bar NYC
Wine

At Ruffian, an Antidote to Wine Bar Sameness

What makes the New York wine bar's list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Louise Palmberg
Majordomo David Chang Los Angeles Wine List
Wine

At Majordōmo, a List that Smartly Navigates Wine’s Cultural Divide

What makes Richard Hargreave’s wine list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Molly Matalon
Nopa San Francisco
Wine

At Nopa, a Wine List That Proves the Virtue of Constancy

Why the San Francisco institution’s wine list remains one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Patrick Beaudouin
tsubaki wine list los angeles
Wine

At Tsubaki, a Bridge Between Sake and French Wine

What makes Courtney Kaplan’s wine list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Pascal Shirley
joe campanale fausto brooklyn new york
Wine

At Fausto, the Middle Path Between Natural and Classic

What makes Joe Campanale’s wine list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Liz Clayman
Atoboy Wine List NYC
Wine

Why Bibimbap With Beaujolais Is the New Normal

By placing inventive, serious wine programs alongside non-Western cuisine, a new passel of restaurants is making commonplace what was once considered novel.

  • story: Jon Bonné
  • photos: Daniel Krieger
Wine

Inside the Wine Cellar at Chez Panisse

Longtime sommelier Jonathan Waters on the five bottles that define the legendary Berkeley restaurant today.

  • story: Zachary Sussman
  • photos: Aubrie Pick
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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