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What Does “Natural” Mean for German Wine?
Meet the German naturalist producers making classic styles of riesling—plus orange wine, pét-nat and more.
- story: Punch Staff
- photo: Lizzie Munro
Meet the German naturalist producers making classic styles of riesling—plus orange wine, pét-nat and more.
The rising star and a group of likeminded winemakers are shining a new light on Germany’s historic Rheingau region.
Beverage director Alan Murray on the five German bottles that define the wine list at this Bay Area institution.
A perfect storm of factors has made Germany an unlikely source for high-quality, yet still affordable, rosé.
Though long defined by excellent riesling, Germany has so much more to offer. Here, the country’s other standout varietals that should be on your radar—and why.