Partner Content
What Does “Natural” Mean for German Wine?
Meet the German naturalist producers making classic styles of riesling—plus orange wine, pét-nat and more.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Why Eva Fricke Is a Symbol of the New German Wine
The rising star and a group of likeminded winemakers are shining a new light on Germany’s historic Rheingau region.
- story: Punch Staff
- photos: Markus Bassler
Partner Content
Inside the Wine Cellar at San Francisco’s Jardinière
Beverage director Alan Murray on the five German bottles that define the wine list at this Bay Area institution.
- story: Punch Staff
- photos: Kelly Puleio
Partner Content
Why You Should Be Drinking German Rosé
A perfect storm of factors has made Germany an unlikely source for high-quality, yet still affordable, rosé.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Beyond Riesling: A Guide to Germany’s Other Essential Grapes
Though long defined by excellent riesling, Germany has so much more to offer. Here, the country’s other standout varietals that should be on your radar—and why.
- story: Punch Staff
- photo: Lizzie Munro
