A hot version topped with spicy ginger beer.
A hot version of the modern classic topped with spicy Fever-Tree ginger beer.
A sessionable take on the classic lengthened with a healthy pour of Fever-Tree's spicy, aromatic ginger ale.
A winterized take on the classic with Angostura bitters and Fever-Tree Indian Tonic.
A winterized take on the classic with a healthy pour of rum and a bright pop of orange-forward aperitivo bitters.
Four simple, winterized classic cocktails for holiday drinking from the new Fever-Tree Porch.
This blend of bourbon and Grand Marnier doubles down on the heat with the addition of cayenne pepper and ginger for what Narcissa's Simone Goldberg describes as, "a hot toddy…
This holiday punch was inspired by New York's unseasonably mild December—a union of citrus, spicy barrel-aged gin and peach-cinnamon shrub.
With their jewel-colored liqueurs and strong spirits, stirred drinks are the mascot cocktails of the winter months. Here are a handful of recipes—for drinks both muscular and elegant—to help you…
The Irish Coffee meets the White Russian.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.