A hot version topped with spicy ginger beer.
A hot version of the modern classic topped with spicy Fever-Tree ginger beer.
A sessionable take on the classic lengthened with a healthy pour of Fever-Tree's spicy, aromatic ginger ale.
A winterized take on the classic with Angostura bitters and Fever-Tree Indian Tonic.
A winterized take on the classic with a healthy pour of rum and a bright pop of orange-forward aperitivo bitters.
Four simple, winterized classic cocktails for holiday drinking from the new Fever-Tree Porch.
"A hot toddy meets a juice bar cold remedy."
This holiday punch was inspired by New York's unseasonably mild December—a union of citrus, spicy barrel-aged gin and peach-cinnamon shrub.
With their jewel-colored liqueurs and strong spirits, stirred drinks are the mascot cocktails of the winter months. Here are a handful of recipes—for drinks both muscular and elegant—to help you…
The Irish Coffee meets the White Russian.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.