Drink Like It’s Summer All Year Long
Mojitos, Daiquiris and Palomas can all be pan-seasonal staples, with a few tweaks.
- story: Tatiana Bautista
- photo: Lizzie Munro
Winter Mojito
Sub out white rum for rich, brooding blackstrap and mint for muddled rosemary for a winterized take.
- story: Tatiana Bautista
- photo: Lizzie Munro
Winter Pimm’s Cup
American lager takes the place of ginger ale and a bounty of fresh winter herbs, apples, and cranberries act as garnish in this winterized version.
- story: Tatiana Bautista
- photo: Lizzie Munro
A Quick Guide to Syrups for Winter Cocktails
One of the easiest ways to riff on a classic drink recipe is to swap in a flavored sweetener for simple syrup. Here, a selection of our favorite wintertime syrups…
- story: Punch Staff
- photo: Daniel Krieger
Chartreuse Toddy
A riff on the classic toddy that's a bit more tony, more deluxe and more French.
- story: Tatiana Bautista
- photo: Lizzie Munro
Five Long Drinks Built for Winter
When mixed with the likes of amari, herbal liqueurs and seasonal fruit, the summer-ready long drink transitions seamlessly to winter.
- story: Punch Staff
- photos: Lizzie Munro
Cranberry Beret
Cranberries, oranges, and apples are at the heart of this winterized long drink.
- story: Chloe Frechette
Alpine Spritz
The acidic Riesling, homemade grape syrup, and aromatic rosemary garnish add a layered complexity that continues to linger after the first sip in this Alpine-inspired spritz.
- story: Chloe Frechette
Put An Herb on It: Five Aromatic Winter Cocktails
From sage to thyme to rosemary to juniper, winter's hearty herbs are built to be mixed with booze. Here are five cocktail recipes that celebrate the season's aromatic greenery.
- story: Punch Staff
- photos: Daniel Krieger
Rosemary Gin and Tonic
The classic Gin and Tonic gets winterized with the addition of aromatic rosemary and sweet-sour grapefruit shrub, making it a more appropriate blizzard companion than the original.
- story: Leslie Pariseau
- photo: Daniel Krieger
