
Why Is Everyone in Wisconsin Taking Shots of Angostura?
The state sells more Angostura per capita than any other—and it’s not because of their affinity for the Old-Fashioned.
- story: Megan Krigbaum
- photo: Lizzie Munro
The state sells more Angostura per capita than any other—and it’s not because of their affinity for the Old-Fashioned.
From a 1930s mix of “Chablis, gin and ice cream” to the Midwest’s beloved Pink Squirrel, a look at the evolution of the ice cream cocktail.
In the Badger State, a lucky roll can still win you a free, ice-cold PBR.
Wisconsin's beloved—and peculiar—take on the Old-Fashioned has gotten even more Wisconsin. Bryce T. Bauer on the growing crop of Badger State brandy.
The most famous contemporary take calls on ice cream and Fernet Branca.
New spirits from Wisconsin’s Death Door Spirits are making waves across the country, according to the New York Times. Death Door Spirits, a craft distillery renowned for its gin, vodka and…