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Wisconsin

Angostura Shots
Cocktails

Why Is Everyone in Wisconsin Taking Shots of Angostura?

The state sells more Angostura per capita than any other—and it’s not because of their affinity for the Old-Fashioned.

  • story: Megan Krigbaum
  • photo: Lizzie Munro
ice cream classic cocktail recipes
Cocktails

About Those Classic Ice Cream Cocktails

From a 1930s mix of “Chablis, gin and ice cream” to the Midwest’s beloved Pink Squirrel, a look at the evolution of the ice cream cocktail.

  • story: Drew Lazor
  • photo: Lizzie Munro
Bar Dice Wisconsin Drinking Game
Places

How Bar Dice Became a Wisconsin Institution

In the Badger State, a lucky roll can still win you a free, ice-cold PBR.

  • story: Robert Simonson
  • photo: Anya Kopischke
Wisconsin Style Brandy Old Fashioned
Spirits

Wisconsin’s New Claim on the Brandy Old-Fashioned

Wisconsin's beloved—and peculiar—take on the Old-Fashioned has gotten even more Wisconsin. Bryce T. Bauer on the growing crop of Badger State brandy.

  • story: Bryce T. Bauer
  • photo: Lizzie Munro
grasshopper cocktail recipe
news

Blended Grasshopper

The most famous contemporary take calls on ice cream and Fernet Branca.

  • story: Leslie Pariseau
  • photo: Jeremy Pelley
barrels distillery
news

Small-Town Wisconsin Liqueurs Hit the Big Time

New spirits from Wisconsin’s Death Door Spirits are making waves across the country, according to the New York Times. Death Door Spirits, a craft distillery renowned for its gin, vodka and…

  • story: Daniel Yeom
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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