Wylie Dufresne

The Ultimate Party Snack Searches for a Seat at the Bar

In the comfort-food gold rush, the pig in a blanket is one of the only classic American snacks that hasn’t crossed over into bars. In the latest "Eating in Bars,"…

• story: Leah Mennies
• illustration: Liz Noftle

Alder

This casual cousin to wd-50, is where bar manager Kevin Denton adopts chef Wylie Dufresne's playfully experimental spirit in a rotating cast of cocktails—some available as "shorts"—that employ ingredients (like zershek,…

Sawyer

Don Lee's heavily-bittered gin sour.