Ti' Punch kicked up with yuzu and coconut liqueurs.
Christian Suzuki recreates ochazuke in cocktail form
A complex mezcal highball with yuzu, pamplemousse and falernum.
The trio of Yamazaki bitters are unlike anything else on the market. Here’s how to use them.
An outlier in the citrus field, the once-obscure yuzu is having its moment.
Calpico soda adds lactic tanginess to this citrusy highball.
For Dale DeGroff, the secret's in the triple syrup.
White Lyan's savory take on the Paloma calls on tequila, yuzu syrup, soda and "seaweed water."
An unlikely pairing of watermelon White Claw and yuzu.
This is the future of bartending.