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Vermut and Tonic
Sarah Morrissey, Ernesto’s | New York
Sarah Morrissey demonstrates how to effortlessly master the sessionable cocktail, perfect for long afternoons at home. The equal-parts build of bianco vermouth, fino sherry and tonic water is lifted by an herbal garnish of lime and rosemary.
1 ounces Martini & Rossi Bianco vermouth
1 ounce fino sherry
1 ounce Bonal
Tonic water, to top
Garnish: spent lime wedge, lime wheel and rosemary
Combine vermouth and sherry in a goblet or Collins glass, add ice, and stir until incorporated and lightly chilled. Top with tonic. Garnish with spent lime wedge, lime wheel and rosemary.
Order ingredients for this cocktail for delivery via Drizly.