Tip Your Bartender is a social media initiative from PUNCH connecting our readers with bar teams across the country via Instagram. We’re asking select bartenders to share their drinks (albeit virtually) and encourage the PUNCH audience to “tip” during the economically uncertain times ahead.
Between March 30th and May 29th, for every dollar tipped to bar teams, the Bacardi family of brands has generously committed to matching it with an equal gift to our charitable partner, Restaurant Workers’ Community Foundation.
Send a tip to The In Between bar staff via Venmo by searching @Sophia-Elan-1.
Bad Mama Jama
A mainstay of The In Between’s menu, the Bad Mama Jama is updated seasonally to highlight different spirits, jams and herbs. Its “amplified sour” template is highly adaptable, making it the perfect formula to use whatever jam or herbs you have on hand.
2 ounces Bombay Sapphire gin
1 ounce fresh lemon juice
¾ ounce honey simple syrup (1:1)
1 heaping barspoon blackberry jam
1 sprig rosemary
2 dashes Angostura bitters
Garnish: Additional sprig rosemary
Combine all ingredients in a mixing tin. Shake and strain into a Collins glass over crushed ice. Garnish with the second rosemary sprig.
Order ingredients for this cocktail for delivery via Drizly.
