114 Faubourg at Le Bristol

Image: Yelp
EVERY DAY: 7 P.M. - 10:30 P.M. | MONDAY - FRIDAY: 12 P.M. - 2:30 P.M.
+33 1 53 43 44 44 | WEBSITE

Few wine lists are as comprehensive as Chef Sommelier Marco Pelletier’s collection of wines distributed across Hôtel Le Bristol’s properties. Pelletier (who worked at Taillevant before moving to Le Bristol six years ago) has worked diligently to build a thorough French list that’s as well stocked with Tissot as it is with Raveneau. A man who understands that not everyone can afford a three-Michelin-star dining experience every week (as at Epicure), Pelletier created Winemaker Mondays at 114 Faubourg (the hotel’s elegant, but less-fancy restaurant). Each week, a winemaker hosts a tasting of her/his wines and the kitchen pairs a four-course tasting menu to match.

Known For
  • full menu
  • bar food
  • low wine markups
  • Champagne
  • bottle service
  • hotel bar
  • lots of whiskey
  • day drinking
  • outdoors / patio
  • vintage wine
What to drink
Wines of the Jura. Pelletier is the man responsible for serving Guillaume d’Angerville (of Volnay’s Marquis d’Angerville estate) a bottle of Tissot “Bruylères” chardonnay that inspired the Burgundian to create his Jura estate, Domaine du Pélican.
If you splurge on an older bottle, feel confident knowing your selection came directly from the domaine.