Few wine lists are as comprehensive as Chef Sommelier Marco Pelletier’s collection of wines distributed across Hôtel Le Bristol’s properties. Pelletier (who worked at Taillevant before moving to Le Bristol six years ago) has worked diligently to build a thorough French list that’s as well stocked with Tissot as it is with Raveneau. A man who understands that not everyone can afford a three-Michelin-star dining experience every week (as at Epicure), Pelletier created Winemaker Mondays at 114 Faubourg (the hotel’s elegant, but less-fancy restaurant). Each week, a winemaker hosts a tasting of her/his wines and the kitchen pairs a four-course tasting menu to match.
114 Faubourg at Le Bristol
EVERY DAY: 7 P.M. - 10:30 P.M. | MONDAY - FRIDAY: 12 P.M. - 2:30 P.M.
+33 1 53 43 44 44 | WEBSITE
Known For
- full menu
- bar food
- low wine markups
- Champagne
- bottle service
- hotel bar
- lots of whiskey
- day drinking
- outdoors / patio
- vintage wine