The latest from the team behind Flour + Water and Central Kitchen, Duboce Triangle’s Aatxe serves up classic Basque offerings, tapas-style, to accompany the thoughtful menu of wine, sherry, aperitivo drinks and cocktails curated by The Bon Vivants (of Trick Dog fame). The bites have uniquely Californian twists (the likes of avocado and squash play nicely with the abundance of pork products), while the Spanish-inflected cocktails—many spiked with sherry—all come with the wise option to go large-format.
Image: Foursquare / David L.
MONDAY - WEDNESDAY & SUNDAY: 5:30 P.M. - 11 P.M. | FRIDAY - SATURDAY: 5:30 P.M. - 12 A.M.
415.471.2977 | WEBSITE
- bar food
- craft cocktails